The equipment is intended for the development and manufacturing of liquid or pasty mixtures. It allows for melting, mixing, homogenization operations. The main pot is also intended for heating and cooling, offers 2 independent mixing movements which provide many options to optimize the agitation.
This equipment is mainly used for the development and manufacture of liquid or paste mixtures of creams and cosmetics. Its main functions include stirring, dispersing, homogenizing and heating. The control adopts Siemens PLC, which provides independent emulsification movement and parameter options of different speeds. It is equipped with a vacuum system and a positive pressure system, and can operate under vacuum or pressure. The vacuum guarantees the degassing of the product, and at the same time vacuum suction, to avoid the powder flying caused by manual feeding. Pressurization helps to discharge high-viscosity products, which are directly discharged from the bottom outlet